The National Museum & One Station Million Stories is organizing a Harappan Dining Experience. The event promises Time Travel to witness how Harappans farmed, cooked and stored food. The Harappan food has been curated by Chef Saby (Sabyasachi Gorai - National Award Winner). Unfortunately, there will be no non-vegetarian food served so as not to offend anyone's sensibilities. Time  9 am to 8 pm Date 19th February 2020 to 25th February Venue National Museum, Janpath Road, New Delhi

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